Hot Cajun Sardines recipe

Ingredients:

1 tablespoon of Cajun spice mix.
1 teaspoon of crushed red pepper flakes.
1 teaspoon of lemon juice.
1 lb of sardines, cleaned and heads removed.
Salt, to taste.
Lemon wedges.

Directions:

Mix the Cajun spices with the crushed red pepper flakes.

Sprinkle the lemon juice over top of the sardines.

Season the sardines with salt.

Sprinkle the spice mixture on the fish.

Cook on a hot grill for about 8-10 minutes, turning once.

Squeeze the lemon wedges over fish.

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