Baked Cod recipe

Ingredients:

4 lb of cod.
Salt and black pepper.
4 cups of breadcrumbs.
1 medium onion.
Savory.
½ cup of butter.

Directions:

Skin and clean the cod.

Sprinkle the fish with salt and pepper.

Mix together the breadcrumbs, onion and savory together; then put this mixture inside the cod.

Place cod in a baking pan with a little water.

Rub the butter on the cod, then bake for 2 hours at 350°F (175°C).

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